As the country’s population of seniors increases, so does the need for nutrition professionals with advanced skills. The U.S. Bureau of Labor Statistics predicts a 16 percent increase in dietitian employment through 2024 as nursing …
professional skills
Joe Powalisz is a city kid, but he sees a farm in his future. Powalisz found his calling during a high school apprenticeship at Meadow Brook Dairy, a farm about 10 miles from his home. …
Friedman says that, in these tumultuous times, all of us need to keep up so we don’t get left behind.
Tips include identifying opportunities for growth, cultivating relationships, and building skills through volunteer work.
Alumni are a hot commodity, landing jobs as farm managers, technicians, herdsmen, milkers, and more.
In only 16 weeks, the program teaches students to operate their own farms, run an agricultural business, or work in the agribusiness sector.
The program now makes it easier to transfer credits for students who hope to go on and earn an academic degree.
The 16-week program allows students to tailor the curriculum to their needs.
The 15-week program teaches people to operate their own farms, run an agricultural business, or work in the agribusiness sector.