Aerial view of the UW-Madison Campus

Help and heal with a master’s in clinical nutrition from UW–Madison.

Get started!

Smiling young African female university student sitting on a campus bench working on a laptop while preparing for an exam

When you earn your MS in Clinical Nutrition from the University of Wisconsin-Madison, you’re taking an important step to do more for your patients and advance your career. Beginning in 2024 a master’s degree will be required to take the registration exam for dietitians, so it’s more important than ever to strengthen your credentials.

World-class faculty will lead you as you:

  • Take advantage of the latest information and research.
  • Recognize and respond to developments in clinical nutrition practice, policy and research.
  • Prepare to lead professional teams in nutrition-related services.
  • Collaborate and grow with peers who share your passion.

Our highly-ranked, 100% online program makes it possible to get a top degree while balancing work and life obligations.

  • Courses 100% online.
  • Relevant, project-based activities.
  • Weekly web conferences.
  • Full-time or part-time enrollment.
  • Start in fall, spring, or summer.

Applicants must have completed General Chemistry, Organic Chemistry, Biological Sciences, Physiology, Biochemistry, Statistics, Human Nutrition, and Clinical Nutrition.

If you already have a certificate in clinical nutrition from UW–Madison, you can finish your master’s in just two semesters!

Stay in touch

Yes, I want to hear more about UW–Madison’s master’s degree in clinical nutrition. Please send me more information, including the program and course guides.


Best Master of Nutrition Badge from TheBestSchools.org

BestSchools.com named UW–Madison #3 in Best Online Master’s in Clinical Nutrition program.


BestColleges.com Best Online Master’s in Clinical Nutrition  badge

BestColleges.com named UW–Madison #7 in Best Online Master’s in Clinical Nutrition programs.