An online clinical nutrition master’s degree that can be completed in as few as four semesters or at a slower pace to fit your busy life.
Current and future registered dietitian nutritionists and other healthcare professionals who are seeking advanced training in Clinical Nutrition. Starting in 2024, a master’s degree will be required to take the registration exam for RDNs. The online Master of Science in Clinical Nutrition (MS-CN) does not take the place of an ACEND-accredited Didactic Program in Dietetics; therefore, the MS-CN alone will not lead to eligibility to take the registration exam for RDNs.
You will be immersed in the latest discoveries related to clinical nutrition and dietetics and challenged to think critically. Courses focus on core nutrition, clinical nutrition, and professional skills such as organizational communication and project management. You’ll gain specialized knowledge in rapidly evolving areas of clinical nutrition such as energy metabolism, micronutrient requires, and nutrigenomics.
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The master’s in clinical nutrition at UW-Madison provides you with specialized knowledge that is applicable whether you work in a clinical, community, or private setting. Learn from highly experienced and engaged instructors and be challenged by your classmates. You’ll graduate prepared to respond to evolving developments in clinical nutrition practice, policy and research as well as lead and manage professional teams.
BestColleges.com named UW‑Madison #6 in Best Online Master’s in Clinical Nutrition programs