When you earn your M.S. in Clinical Nutrition from the University of Wisconsin-Madison, you’re taking an important step to do more for your patients and advance your career. Beginning in 2024 a master’s degree will be required to take the registration exam for dietitians, so it’s more important than ever to strengthen your credentials.
World-class faculty will lead you as you:
Our #1-ranked, 100% online program makes it possible to get a top degree while balancing work and life obligations.
Applicants must have completed General Chemistry, Organic Chemistry, Biological Sciences, Physiology, Biochemistry, Statistics, Human Nutrition, and Clinical Nutrition.
If you already have a certificate in clinical nutrition from UW–Madison, you can finish your master’s in just two semesters!