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Help and heal with a master’s in clinical nutrition from UW–Madison.

When you earn your M.S. in Clinical Nutrition from the University of Wisconsin-Madison, you’re taking an important step to do more for your patients and advance your career. Beginning in 2024 a master’s degree will be required to take the registration exam for dietitians, so it’s more important than ever to strengthen your credentials.

World-class faculty will lead you as you:

  • Take advantage of the latest information and research
  • Recognize and respond to developments in clinical nutrition practice, policy and research
  • Prepare to lead professional teams in nutrition-related services
  • Collaborate and grow with peers who share your passion

Our #1-ranked, 100% online program makes it possible to get a top degree while balancing work and life obligations.

  • Courses 100% online
  • Relevant, project-based activities
  • Weekly web conferences
  • Full-time or part-time enrollment
  • Start in fall, spring, or summer

Applicants must have completed General Chemistry, Organic Chemistry, Biological Sciences, Physiology, Biochemistry, Statistics, Human Nutrition, and Clinical Nutrition.

If you already have a certificate in clinical nutrition from UW–Madison, you can finish your master’s in just two semesters!

Yes! I want to learn more about UW–Madison’s master’s degree in clinical nutrition. Send me more information. Bonus: download a course guide.

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Badge from Best College.com naming UW–Madison as #6 in Best Online Master's in Clinical Nutrition programs

BestColleges.com named UW‑Madison #6 in Best Online Master’s in Clinical Nutrition programs.