In only 10 months, the program teaches students to manage and evaluate energy-efficiency and resource conservation programs.
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Participants learn the commissioning process based on guidelines from the American Society of Heating, Refrigerating, and Air-Conditioning Engineers.
The program fills a growing demand for geospatial science skills in such fields as economics, conservation, and public health.
They learn to operate their own farms, run an agricultural business, or work in the agribusiness sector.