Advance Your Career: Blog

Advance Your Career: Blog

New online master’s program in clinical nutrition addresses growing need for dietitians with advanced credentials

As the country’s population of seniors increases, so does the need for nutrition professionals with advanced skills. The U.S. Bureau of Labor Statistics predicts a 16 percent increase in dietitian employment through 2024 as nursing homes and residential care facilities ramp up hiring. But by the time 2024 arrives, a master’s degree will be required to become a licensed dietitian. UW-Madison is responding to these needs by launching an online master’s program in clinical nutrition in fall 2017.

This four-semester master’s of science program is among the first of its kind in the U.S. Designed for busy professionals and offered in a convenient, completely online format, it focuses on clinical nutrition research and practice, advanced nutritional science, and professional skills such as leadership and communication. In addition to enhancing essential skills and knowledge, the program opens doors in the job market. Students will graduate prepared to work in senior-care facilities, hospitals, cafeterias, schools and universities, sports nutrition offices, corporate wellness programs, research environments, government agencies, and more.

“This degree will benefit professionals who want to advance in the field and better serve the public,” adds David J. Eide, chair of the Department of Nutritional Sciences.

Flexibility, convenience, community

Students can take clinical nutrition courses from just about anywhere and access course materials at any time. Coursework includes projects, discussions, and other opportunities to connect and collaborate with classmates. Some classes also incorporate counseling videos, community education and research projects, and case studies. Every course delivers research-based information and helps students develop advanced skills in the areas where employers need them most.

Faculty who teach clinical nutrition on the UW-Madison campus lead the online program’s courses as well. All are registered dietitians, and many also work in clinical environments, gaining firsthand knowledge about patient care, institutional challenges, and emerging issues.

For an overview of the program, see this webpage. For more information, contact David J. Eide at eide@nutrisci.wisc.edu or 608-263-1613.


USA Today: Farm & Industry Short Course turns teen’s budding interest into a career path

Joe Powalisz is a city kid, but he sees a farm in his future.

Powalisz found his calling during a high school apprenticeship at Meadow Brook Dairy, a farm about 10 miles from his home. Soon he’ll deepen his farming knowledge at the University of Wisconsin–Madison’s Farm & Industry Short Course (FISC), a 16-week series of lectures and hands-on classes taught by experts from the agriculture industry.

“I didn’t grow up on a farm, I just had an interest in it,” Powalisz explained in a recent article in USA Today and Wisconsin State Farmer.

The 18-year-old Manitowoc resident’s mom works at a deli and his dad at a public utility. As a kid, his closest connection to farming was the food on the dinner table.

Agricultural ambitions

Meadow Brook has given Powalisz a taste of many farming tasks, so he’s confident he can take his skills to the next level.

“I started out just milking cows. Now, I’m doing a little bit of everything. I can do just about any job on the farm,” he told USA Today and Wisconsin State Farmer.

More than 130 years strong, FISC prepares current and future farmers for a wide variety of agricultural jobs. Graduates find work as farm technicians, crop assistants, feeders, milkers, farm managers, and more. Plus, students can customize the program to fit their needs with courses in areas such as soils, crops, dairy, meat animals, agricultural engineering, agribusiness, farm business planning, and communications.

In addition to increasing their value in the job market, FISC students participate in university traditions during the program, which spans late fall, winter, and early spring. Whether cheering for the Badgers at basketball games or enjoying movies and music at the Memorial Union’s Bavarian-style Rathskeller, they get a true UW-Madison experience.

For more information on FISC, see here.


Master’s in Global Higher Education opens a world of career opportunities

After growing up in a small town near Green Bay, Colleen Larsen expanded her world by teaching English in South Korea, Tanzania, and Turkey. But she didn’t let her wanderlust guide her when she decided to earn a master’s degree in international education. Instead she made a beeline for her American alma mater, UW-Madison, and its Global Higher Education (GHE) program.

As an undergraduate Larsen specialized in international relations and teaching English to speakers of other languages (TESOL). The academic strength, global focus, and close-knit communities of these programs led her to explore Global Higher Education, which offers a master’s of science in educational leadership and policy analysis in three semesters.

“I chose UW-Madison because it is one of the only schools that offers a global perspective within a higher education leadership degree,” she says. “Plus, relationships and community are very important to my learning. I could truly find that in the Global Higher Education program.”

Transformation through collaboration

Global Higher Education graduates find jobs in higher education research, scholarship, administration, and innovation.

Colleen Larsen: ‘Relationships and community are very important to my learning.’

Through a unique blend of classroom instruction, learning communities, and hands-on experiences, students learn how to thrive at institutions across the globe.

Larsen was drawn to the Global Higher Education program’s cohort model, which encourages students from different cultures to collaborate and exchange ideas as they take core classes together. She knew learning alongside international classmates and hearing their diverse perspectives would enhance her experience.

Global Higher Education also features internships that help students polish their professional skills, build relationships, and translate theory into practice. Thanks to the program’s flexible schedule, students like Larsen can work in addition to interning and taking classes.

Larsen’s classes informed her approach to work by creating chances to contextualize and reflect. She’s pleased her instructors explored issues from the field in class and provided lots of personalized attention.

“The instructors all know my name and worked with me individually on learning concepts, choosing research topics, and applying for jobs. They care about me as a person and want to do everything they can to help me reach my goals,” she says.

Larsen credits her instructors with discovering her inner scholar. Before starting the program, earning a master’s felt daunting. Now, with lots of encouragement, she’s been accepted into a UW-Madison Ph.D. program.

She’s also been busy mulling job offers from at least three high-profile employers. UW-Madison’s robust academic reputation and global alumni network have been valuable resources, as have classmates from her cohort.

“I believe I received these offers because of the skills, knowledge, and perspective I developed through the Global Higher Education program,” she says. “The program opened a wider world of higher education and research. Now I’m aware of bigger issues I want to tackle and different ways I can make a difference.”

For more information on the Global Higher Education program, see here.